I ended up taking an accidental nap right around dinner time on Friday , so I missed out on the cooking festivities. But my loving fam saved me some bison burgers. I did a quick zap job, with a little swiss cheese, and they turned out great. Bison has a noticeably different taste from beef, but its close enough that I think most people will like it. If you haven't had it before, its fairly easy to find in stores. Give it a shot. I served with a side of broccoli.
Later that night I harnessed the antioxidant powers of blueberries and strawberries (and a little rum) to unwind from a long day of hiking.
I forgot to take photos of my
best meal of the weekend, pan-seared chicken with balsamic cream, mushroom, and onion. It was a big hit nonetheless.
Another treat that I made for my family was bacon-wrapped sweet potato bites. They're as easy as they sound, and delicious as all hell with a little maple syrup.
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